Happenings
Thanksgiving
This year, why not swap the turkey for something a little more "mamma mia!"? Join us at Chef Charlie Palmer’s Italian haven for a Thanksgiving feast that promises to be less “gobble, gobble” and more “bellissimo!”
Carbs for a great cause
Enjoy the timeless simplicity of our Margherita pizza—tomato, mozzarella, basil, and extra virgin olive oil. Through November 15th, every slice does more than satisfy. For each pie ordered, we’ll donate $1 to Citymeals on Wheels. Indulge in another slice, knowing it’s for a great cause.
Pre-Theatre Menu
A Broadway curtain waits for no one—but don’t worry, AperiBar has you covered. Our pre-theater power hour serves up three impeccable courses, paced to perfection, so you’ll make it to your seats just in time. Buon appetito and break a leg!
A Slice of Autumn
Presenting our November standout pie, crafted with gusto in collaboration with Chef & Influencer Alessandra Ciuffo! Imagine: butternut squash meets creamy ricotta, pecorino, and just enough Calabrian chile for a whisper of heat, topped with prosciutto and fresh sage. It’s fall on a pizza, but don’t worry—no crunchy leaves in sight.
Lunch
Lunch is now on, Tuesday through Thursday. Swing by for a civilized mid-day bite, with two- and three-course prix fixe menus or your go-to AperiBar classics—salads, pizzas, pastas, paninos, and everything else that’ll make your afternoon feel a little more... Italian.
Happy Hour
Looking for a proper happy hour in New York City? AperiBar has you covered. Join us Monday through Saturday from 4 to 6 pm for a selection of expertly crafted cocktails and small bites. It's the perfect pre-theater ritual—minus the rush. Fun? We prefer to call it refined relaxation.